Bikram Burn

If you didn’t sweat enough in your last hot yoga sesh, then keep the heat happening with this spicy concoction.
  • 1.5 oz. cayenne infused Karma Añejo Tequila*
  • 1.5 oz. grapefruit juice
  • .75 oz. lemon juice
  • .5 oz. Karma Agave Nectar
  • Black Sea Salt Blend**

Add liquids to a mixing glass. Shake with ice and strain into a chilled coupe glass rimmed with black sea salt blend. Garnish with a smattering of floated chili flake.

*Cayenne Infused Karma Añejo Tequila

1 liter Karma Añejo tequila
1 oz. dried cayenne chili flakes

Add both ingredients to a bowl. Stir occasionally and taste every 20 seconds. When infusion is warming rather than very spicy, strain out chili flakes with a chinois. Bottle the infusion in a clear bottle and date and label.

**Black Sea Salt Blend

1 oz. Hiwa Kai black sea salt
2 oz. refined sugar

Using mortar and pestle, grind up sea salt to a fine powder. Blend in sugar and add to glass rimmer.