*Cayenne Infused Karma Añejo Tequila
1 liter Karma Añejo tequila
1 oz. dried cayenne chili flakes
Add both ingredients to a bowl. Stir occasionally and taste every 20 seconds. When infusion is warming rather than very spicy, strain out chili flakes with a chinois. Bottle the infusion in a clear bottle and date and label.
**Black Sea Salt Blend
1 oz. Hiwa Kai black sea salt
2 oz. refined sugar
Using mortar and pestle, grind up sea salt to a fine powder. Blend in sugar and add to glass rimmer.